Vendakka Kichadi(Pachadi)

Ladies Finger  – ¼ kg
Coconut grated  – ½ coconut
Cumin – few
Garlic – 2-3
Ginger – a small piece
Mustard– some
Salt – to taste
Green chilly – 2-3
Curd  – according to your requirement
Red dried chilly – 2 (cut in two pieces)
Curry leaves – 2 sprigs

 Cook and fry it in a kadai and keep it aside. Cut the ladies finger in small round pieces. Grind coconut grated, cumin, garlic, ginger, green chilly and salt together.You could Grind them by pouring curd to it instead of water as this brings in more flavor.In a vessel, take some oil and once it is heated add some mustard seeds. When it pops add the dried red chilly to it and the curry leaves. Then add the coconut grinded mixture to it and once it is boiled add the ladies finger to it.