1 tsp oil
1/2 tsp lemon juice
1 tbsp salt
1 1/2 tbsp black pepper
1 clove garlic, minced
1/4 onion, finely chopped
1/4 tsp finely chopped coriander
1/8 tsp cumin
1tbsp barbeque sauce
2 pieces skinless, boneless chicken/turkey breasts
Combine all the above ingredients to create marinade.
Up to 24-48 hours prior to cooking, marinate turkey/putten breasts in a covered dish, refrigerated. Be sure each side of the piece is covered in marinade.
Grill them for about 10 minutes each side, or until thoroughly cooked. Cooking time depends on temperature and the thickness of the breasts.
Seasoned with fried onions ..Serve it with pasta or rice.
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