Grilled Chicken Drumstick

4-5 chicken legs
1 tbsp ginger-garlic-green chilli paste
1/4 tsp red chilli powder
3/4 tsp black pepper pwd
large pinch turmeric pwd
3/4 tbsp coriander powder
large pinch cumin pwd
pinch of garam masala pwd
1 tbsp hot and sweet tomato chilli sauce
2 1/2 tbsps yogurt
1 tbsp lemon juice
salt to taste
2 tbsps oil

Marinate chicken legs with all the above ingredients except oil. Refrigerate and allow to marinate overnight or marinate for at least 3-4 hr.   Drizzle Olive oil on all the pieces.
Cover a baking sheet with foil and coat with cooking spray or grease foil with little  oil or any oil available. Position an oven rack in the center of the oven and preheat the oven at 375 degrees.
Place the chicken legs on the baking sheet and drizzle with little  oil. Roast, uncovered for about 30 minutes and turn the legs one time and cook for 12 to 15 minutes more or until the chicken is cooked and the skin is browned.
Broil for 5-6 minutes to give that burning effect.
Let it rest for 5 minutes and transfer to a serving plate.