Fruit Custard

Custard made from 500ml milk

1 cup Grapes (seedless, green or black but not too sour)

1 Banana (cut in round slices)

1 Apple (peeled, cored and diced)

1 Chickoo (sapota, again peeled, cored and diced)

2 slices of any sweet Mango (diced)

Custard made from :

 2 1/2 Tbsp custard powder for 500ml milk and 3 Tbsp sugar.

Take 1/4 cup of cold milk out of the 500ml and dissolve the custard powder in it completely.
Boil the rest of the milk with the sugar. Once boiled, reduce the heat and slowly pour the custard into it, stirring constantly. You will observe that the custard almost immediately starts to thicken. Keep stirring for a minute more.

Turn the heat off and cover the custard with a lid . Let it come to room temperature before putting in refrigerator to chill.

In a bowl add the assorted fruits and pour the custard on top.