Cashew chocolate Muffins

 

 

 

 

 

¾ cup broken cashew

1/3 cup of soft butter.

2 medium eggs.

1 ½ cups of flour.

1 cup of coco powder

1 cup of sugar.

¼ cup of milk.

1 tablespoon of baking powder.

½ teaspoon of vanilla extract.

 

 

Preheat your oven to 400°F (200°C) and butter your muffin pan.

Mix flour and coco powder thoroughly .
Beat the butter and the vanilla extract together to form a light, airy mixture.
One at a time, add the eggs, and beat gently.
Add ¼ cup of the sugar after each egg and mix thorougly.
Put the baking powder and salt in the milk, then add to the mixture.
Fold in the flour and the broken cashews.
Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
Bake for 25 minutes or until muffins turn golden brown.

Chocolate Chips Cookies

A chocolate chip cookie is a drop cookie that originated in theUnited States and features chocolate chipsas its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. 

3/4 cup sugar

 3/4 cup packed brown sugar
 1 cup butter, softened
 2 large eggs,beaten
 1 teaspoon vanilla extract
 2 1/4 cups all-purpose flour
 1 teaspoon baking soda

 3/4 teaspoon salt 2 cups semisweet chocolate chips

Mix the flour, baking soda and salt evenly in a bowl.With the mixer running, beat butter, sugar and brown sugar together until creamy.Add the egg and vanilla essence.Now add flour.When flour is fully blended mix the chips and walnuts.Preheat the oven to 190 degrees.On a tray place a large ungreased cookie sheet.Now drop a spoonful of the batter on the sheet 2 inches apart.Bake for 10 -1 2 minutes.

Cake In 5 Minutes

This is a very easy recipe for those who don't want to struggle for making cake and even don't want to wait for 25 minutes for baking....


4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa (optional)

1 Egg

3 Tablespoons milk

3 Tablespoons oil

1 Mug

Mix flour, sugar and cocoa: Spoon in 1 egg

Pour in milk and oil, and mix well

Put in microwave for 3 minutes on maximum power (1000watt)

Wait until it stops rising and sets in the mug

Tip contents out of mug onto saucer and enjoy!

I have garnished it with fresh cream and choco chips...

Himbeer Cake

A glass of berries/cherries whatever u want
175 g of butter
3 Eggs
1 1/2 cups (195 grams) all purpose flour
1 1/2 teaspoons baking powder
3/4 cup (150 grams) granulated white sugar
1/4 teaspoon salt
1/3 cup (80 ml) milk
1 teaspoon pure vanilla extract
100g chocolate flakes

In a separate bowl whisk together the flour, baking powder, and salt.


In the bowl of your electric mixer (or with a hand mixer), beat the eggs and sugar until thick and lemon colored (about 3-5 minutes). Add the melted butter, milk, vanilla, and lemon zest and beat just until incorporated. Add the flour mixture and stir just until moistened.
Only then add chocolate flakes and stir briefly.
Pour the mixture into the mold and smooth it out, spread cherry / berries to make it about 1cm at the edge free.


Bake for 13 minutes then remove from oven or or until golden brown.
Serve warm or at room temperature with a dollop of softly whipped cream..

Marble Cake

A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter.[1] It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 tablespoons unsweetened cocoa powder

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• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

Chocolate chips muffins

¾ cup chocolate chips.

1/3 cup of soft butter.

4 medium eggs.

2 ½ cups of flour.

1 cup of sugar.

¼ cup of milk.

1 tablespoon of baking powder.

½ teaspoon of vanilla extract.

½ teaspoon of salt.


Preheat your oven to 400°F (200°C) and butter your muffin pan.
Beat the butter and the vanilla extract together to form a light, airy mixture.
One at a time, add the eggs, and beat gently.
Add ¼ cup of the sugar after each egg and mix thorougly.
Put the baking powder and salt in the milk, then add to the mixture.
Fold in the flour and the chocolate chips.
Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
Bake for 25 minutes or until muffins turn golden brown.

Chocolate muffins

2/3 cup of baking cocoa.
2 large eggs.
2 cups of flour.
1 cup of chocolate chips.
1/2 cup of sugar.
2 teaspoons of baking soda.
1 1/3 cups of milk.
1/3 cup of vegetable oil.
1 teaspoon of vanilla.
1/2 teaspoon of salt.

Preheat your oven to 400°F.Coat muffin tins with non-stick cooking spray.In a large bowl, combine the cocoa, flour, sugar, baking soda, salt and vanilla.Stir in half a cup of chocolate chips.
In a separate bowl, combine the eggs and milk.Add the egg/milk mixtute to the other ingredients until moistened.Scoop the batter evenly into the prepared pan.Sprinkle with the remaining chocolate chips.
Bake for about twenty minutes or until a toothpick inserted in the middle comes out clean.
Cool on a wire rack before removing from the pan.

Cornflakes Cookie

• Cornflake cookies are just what they sound like: cookies with cornflakes in them.
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• 125g butter, chopped, at room temperature
• 2/3 cup caster sugar
• 1 tsp vanilla essence
• 1 1/4 cups self-raising flour, sifted
• 1 tbs milk
• 1 1/2 cups cornflakes

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• Preheat oven to 180°C. Line two large flat baking trays with non-stick paper.
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• Using electric mixer, cream the butter, sugar and vanilla essence in a mixing bowl until creamy. Add the flour and mix on low speed until just combined. Add milk and mix until dough comes together. Using a wooden spoon, stir in cornflakes  and mix until well combined.
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• Using 1 tbs of mixture, roll into balls. Place onto baking trays allowing room for spreading. Flatten slightly with a spatula. Bake for 12-14 minutes, swapping trays after 8 minutes or until light golden. Stand for 5 minutes on tray before transferring to a wire rack to cool.