A chocolate chip cookie is a drop cookie that originated in theUnited States and features chocolate chipsas its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips.
3/4 cup sugar
3/4 cup packed brown sugar1 cup butter, softened
2 large eggs,beaten
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt 2 cups semisweet chocolate chips
Mix the flour, baking soda and salt evenly in a bowl.With the mixer running, beat butter, sugar and brown sugar together until creamy.Add the egg and vanilla essence.Now add flour.When flour is fully blended mix the chips and walnuts.Preheat the oven to 190 degrees.On a tray place a large ungreased cookie sheet.Now drop a spoonful of the batter on the sheet 2 inches apart.Bake for 10 -1 2 minutes.
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