Fish Molly

Fish(i used was Tilapia) - 1/2 kg

Onions(medium) - 2 nos(sliced)

Green chillies(slit) - 6 nos

Ginger - 2 inch piece(chopped)

Garlic pods - 4 nos(chopped)

Curry leaves - 10 - 12 nos

Thin coocnut milk - 1 1/2 cups

Thick coconut milk - 3/4 cup

Kashmiri chilli powder - 1 tbsp

Turmeric powder - 1/2 tsp

Corriander powder - 1 tsp

Cumin powder(Jeerakam) - 1/2 tsp

Salt - As reqd

Oil- 3 tbsp

Make a paste of chilly powder, turmeric powder, coriander powder, cumin powder in 4 tsp of water.

Heat oil in a pan.

Saute onions, chilli, garlic, ginger and curry leaves together.

When they are soft , add the masala paste and stir.

Add 1 1/2 cups of thin coconut milk, salt 

Cover and boil.

Add fish and after its cooked and the gravy has thickened, add thick coconut milk and curry leaves and let it stand on a low flame for 3- 4minutes.

Simmer for 3 mins and remove from flame.Serve hot with rice..