Roti Pathiri

Fined Rice Flour -1cup (Roasted)
Coconut Milk -1/2 cup
Water – 1 cup
Salt – to taste
Cumin seed -1 tbsp
Shallot -7 to 8 finely chopped (1 small cup)
Grated Coconut -1 small cup

Boil water in a pan.When boiling, turn flame to sim, add salt, then add rice flour stirring  continuously.Remove from fire.Add coconut, jeera, onion, 1 tbsp oil and mix well to make  smooth dough.Make small balls.Press each ball with hand to make thick rotis. Heat a tawa.Sprinkle some oil, roast rotis till both sides are done.

Serve hot with curry.

Recipe is taken from Taste of Kerala.