Chicken Kebab

1/2 tbsp  oil
1 1/2 tbsp lemon juice
1/2 – 1 tsp paprika
1/2 tsp chili flakes
1/2 tsp ground cumin seeds
1/4 of one small onion
2 cloves garlic
1/4 tsp salt
1 tbsp chopped fresh parsley leaves (or dried parsley)


For Grilling:
2 tbsp  oil (for brushing)

Cut the chicken into small cubes (a total of 16 pieces if you will), pat dry and marinate with the ingredients for 1 hour.


Thread four pieces of chicken meat with two pieces each of green bell pepper and yellow pepper (see the picture above for the order) onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.


Grill the chicken kebab until cooked. While grilling, brush the chicken and bell peppers with olive oil. Serve hot.