Pasta in White sauce

Oregano and or spike
Salt and pepper
Garlic paste or Powder
For Thin sauce

1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
1 cup milk

For Thick sauce

2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 cup milk

In saucepan melt butter. Stir in flour, garlic ,spike,salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.

Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.
Add to white sauce seafood or veggies and serve over pasta (linguini)


Here I used only green peas and thin sauce.