Black gram(Uzhunnuparippu) - 2 glass
Onion(big) - 1 no
Salt - As reqd
Green chillies - 2 nos
Pepper - 1 tsp
Curry leaves - A few
Ginger - 1" piece
Soak the dal in water for some time.Grind it with 1/4 cup of water.Add salt and grind again.Add finely chopped onion ,green chillies, curry leaves to the batter and mix well.
Apply cold water on your left hand and put a little batter of the size of a lemon on it.Press it softly to get a flat round shape. Make a hole in the middle with wet finger.
Place them in the hot oil and deep fry.Serve with coconut chutney .
Onion(big) - 1 no
Salt - As reqd
Green chillies - 2 nos
Pepper - 1 tsp
Curry leaves - A few
Ginger - 1" piece
Soak the dal in water for some time.Grind it with 1/4 cup of water.Add salt and grind again.Add finely chopped onion ,green chillies, curry leaves to the batter and mix well.
Apply cold water on your left hand and put a little batter of the size of a lemon on it.Press it softly to get a flat round shape. Make a hole in the middle with wet finger.
Place them in the hot oil and deep fry.Serve with coconut chutney .
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