Creamy Vanilla Raspberry Fudge

‎1 litre milk
2 cups fresh cream
7 tbsps condensed milk
6 tbsps sugar
1cup chopped raspberry

Simmer 1/2 litre milk till it reduces to half.
Add sugar, stirring constantly and bring to boil.
Add condensed milk stirring it for 5 minutes and remove from heat..
Allow the mixture to cool, and then add vanilla essence and whip it in a mixer for 30 sec..
Slowly add cream and beat again till the mixture becomes soft and velvety.
Add chopped raspberries separatly into the mixture if u want to bite in between..or u can add chopped rasberries along with mixture beforre beating...
Refrigerate till the mixture becomes firm(3 - 4hrs).
Serve adorned with whipped cream and cherries.