Pathiri

Rice Flour -2 cups
Water – 2 cups
Salt – to taste

Heat water and salt in a vessel.Stir in the grounded mixture when it starts to boil.When it boils well,put the rice flour into it.Close the lid tightly and simmer it for few minutes.Open the lid and mix the flour well with a spoon.Remove the vessel from fire . Knead it to a fine dough using hand without adding water.This kneading part has to be done before the flour is completely cooled.Make it into small lemon sized balls.Take small balls and roll each of it into very thin round shapes by spreading rice flour over the balls.If you want is exact circle cut it into perfect round shape using a round & firm steel plate.I am not doing that ...Heat a thick bottom flat pan. Cook the pathiri by turning both side till done ,with out any oil.