Fried chicken wings in coconut milk.

Chicken wings -5pieces
Tomato- 2
Onion -1
Green chilly -4
Turmeric pwd- one pinch
Pepper pwd- 1tsp
Coriander pwd-1tbsp
Chilly pwd-1tbsp
Garam masala -1tsp
Coriander leaves- finely chopped 1 tbsp
Curry Leaves -2 sprig

Oil – as needed

Salt – to taste

Frying
6 Chicken Wings
1 tbsp Ginger-Garlic paste
2 tbsp Flour (maida)
2 tbsp Con flour
2 Eggs (beaten)
1/4 tsp Pepper / Chili Powder
Salt to taste
Oil for frying


In a bowl add  ginger-garlic paste, chicken wings coat well and set aside for 1/2 hour.Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .Heat oil in a wok / kadhai. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.

Heat oil in a pan,allow mustard seeds to splutter and then add curry leaves and fry for few seconds.Then add green chilies and fry for few seconds .Then add thin sliced onion and Saute till onion becomes soft and keep in  brown in color.Add chopped tomatoes and saute till tomatoes were cooked.Add chilly powder, coriander powder, turmeric powder and salt.Cook it for 2 minutes Then add garam masala and fried chicken and saute it well for 2 minute .Then add coconut milk  and cook for few seconds in low heat .Add coriander leaves. Serve hot with appam or roti or rice.