Eggplant Vindaloo

Eggplant – 1 (cut into medium pieces)
Onion (chopped) – 2
Tomato (chopped) – 1
Mustard seeds – 2 tsp
Cumin seeds–1/2 tsp
Fenugreek seeds  – 1/4 tsp
Turmeric powder – 1tsp
Red chilly powder – 1 1/2 tsp
Ginger-garlic paste –  1 tbsp
Salt
Coriander leaves

Heat a kadai and fry 1tsp mustard seeds, cumin seeds and fenugreek seeds on low flame  . Then grind it to a powder.
Deep fry eggplant pieces and keep aside..
Make a paste by grinding turmeric powder, red chilly powder,ginger-garlic paste,vinegar and above powdered mix.
Heat oil in a pan.Splutter mustard seeds.sauté chopped onions till brown and once it is done add the masala paste to it and stir well..once the raw smell goes add chopped tomatoes to it.
Finally add fried eggplant pieces and salt.
Cover and cook with little water till done.
Garnish with coriander leaves.