Hot n' Spicy Shrimp

Shrimp is the most popular seafood in the world, next to fish.Shrimp is an excellent source of protein and selenium. It is also a very good source of vitamin D, vitamin B12 and a good source of iron, phosphorus, omega-3 fatty acids, niacin, zinc, copper and magnesium.


2 tsp ginger  paste

2 tsp garlic paste
2 tsp red chilli paste
1 tsp turmeric powder
1/2 tsp mustard  oil
salt to taste
1 tsp finely chopped coriander (dhania)
1 tsp garam masala powder
1 tsp soy sauce
1 tsp red chilli paste
500 gms prawns
3 onions, finely chopped
2 tomatoes, finely chopped

Marinate the prawns for 10 min with 1tsp ginger paste,1tsp garlic paste,1tsp red chilly paste,½ tsp mustard oil,1 tsp of turmeric powder,salt to taste,1tsp finely chopped coriander,1tsp whole garam masala powder

Heat oil i a pan.add mustard seeds 1tsp.When the seeds crackle add finely chopped onions.Fry the onions till they turn golden brown.Now to it add tomatoes,1tsp of ginger-garlic paste,1tsp soya sauce,1tsp red chilly sauce.Add the marignated prawns.fry it for a minute.Add water for consistancy of thr gravy.cook for 5min.Garnish with coriander leaves.