Stuffed Paratha

For Stuffing:

Onion - 1 nos finely chopped

Peas - 1/4 cup

Carrot - 1

Potato(small) - 1 no

Green Chillies - 2 nos

Garam Masala - 1/2 tsp

Salt - As reqd

For covering:

Maida/Wheat flour - 1 cup

Oil - 3 tsp

Salt - 1 tsp

Chop all vegetables. Cook all vegetables with little water except chillies. Squeeze out water from the vegetables using your hand and mash them. (You can save this water and use it while kneading.Mix salt, chillies and garam masala powder with the mashed vegetables. Knead the flour with oil, salt, paneer and desired amount of water to make a dough(just like chapathi dough).Make small balls out of the dough and pat it with hand to make it a little bigger. Place a small lemon size stuffing in it`s middle and close it.Roll out, smear ghee and put it on the tawa.Cook till both sides are done.