Tapioca (Kappa) - 1
Coconut grated -1 small cup
Mustard seeds -1tsp
Urad dal -1tbsp
Curry leaves -2 sprig
Salt - to taste
Peel the skin of the tapioca and then wash it thoroughly. Cut it into medium small pieces. Take these tapioca pieces in a vessel and pour enough water so that all the pieces are submerged completely. Add some salt and bring it to a boil. Cook for about 10 minutes or until all the pieces are cooked through and soft. Drain the excess water. Serve the boiled pieces as such or make it more flavourful by adding a seasoning of mustard seeds, urad dal and curry leaves. Sprinkle some freshly grated coconut on top
Coconut grated -1 small cup
Mustard seeds -1tsp
Urad dal -1tbsp
Curry leaves -2 sprig
Salt - to taste
Peel the skin of the tapioca and then wash it thoroughly. Cut it into medium small pieces. Take these tapioca pieces in a vessel and pour enough water so that all the pieces are submerged completely. Add some salt and bring it to a boil. Cook for about 10 minutes or until all the pieces are cooked through and soft. Drain the excess water. Serve the boiled pieces as such or make it more flavourful by adding a seasoning of mustard seeds, urad dal and curry leaves. Sprinkle some freshly grated coconut on top
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