Chicken fried with grated coconut.(Thoran)

Bonned Chicken cut into small pieces – 1 kg
Onion sliced finely-3 big
Ginger grated – 1 and 1/2 tsp
Garlic chopped -1 and 1/2 tsp
Green chillies chopped – 4 or 5
Turmeric powder – 1 tsp
Coriander powder – 2 tsp
Garam masala/Chicken Masala powder – 1 tsp
Red Chilly Powder – 1 tsp
Grated coconut – 3/4 cup
Curry Leaves -2 sprig
Mustard seeds – 1 tsp
Coconut Oil – as needed
Salt – to taste

Marinate:
Coriander powder – 2 tsp
Garam masala/Chicken Masala powder – 1 tsp
Red Chilly Powder – 1 tsp
Turmeric powder one pinch
Salt – to taste

Marinate the chicken with above mentioned ingredent and keep aside for half an hours.
Grind together coconut , red chilly powder onion,ginger,garlic,green chillies,turmeric powder,coriander powder,garam masala powder and salt with out water.
Mix together the mixture along with the chicken pieces and cook in a medium heat, stirring in between until chicken turns soft and all the water evaporates..Keep it aside.

Heat oil in a pan,allow mustard seeds to splutter and then add curry leaves and fry for few seconds.Now add in cooked chicken and Stir the mixture and fry well for 10-15 mins in low heat stirring occasionally