Meen Peera

Fish-3
Kudam Puli- 3
Grated Coconut – 1 cup
Ginger-Garlic paste -1 tsp
Green chillies – 3 or 4
Sliced Shallots -3
Turmeric powder -a pinch
salt – to taste
Mustard Seeds -a few
Curry leaves – a few
Oil – as needed



Dip kudampuli in warm water and keep aside.Mix together grated coconut,ginger-garlic paste,shallots,green chillies,turmeric powder,kokum pieces and salt with hand.
Heat oil in a pan and add mustard seeds into it.Allow it to splutter.Add the grated coconut mixture and curry leaves into it.Saute well for a while.Finally add the fish pieces and mix it together.Close the lid and simmer until the fish is cooked well.