Rice crepe

There are so many different types of rice crepes.Out of these very popular ones in India  ,especially in South india are Dosa(Indain Crepe),Paalada (rice crepe with egg) , Neer dosa (Rice crepe with coconut) and appam.This one is simple rice crepe with egg and coconut milk but its gorgeous taste.I got this recipe from one of my friend....

Basmati Rice - 2 cups (or any variety of raw rice)
Water - 2-3/4 cups
Eggs - 2
Coconut Milk - 1-1/2 cup (thick)
Salt - to taste

Soak the rice for at least 3 hours. Grind the rice into a fine paste with water as needed. Add eggs and coconut milk also to the mixer and blend everything together. Add  water to the batter.so that consistency that you need is really very watery. Add Salt as needed. Your batter is now ready to be prepared.
 Heat frying pan  at slightly higher than medium flame. When the pan is hot, pour a ladle full of batter into the pan and immediately rotate the ladle to spread the batter, making a circle. Wait for 60 seconds until the sides of the crepe start to come off the pan. You could either use your hands to take it out or turn the pan upside down on an aluminium foil or a plate to take the dosa off the pan or even fold the crepe in half and then quarter on the tawa itself.9. Crepe is now ready to be folded in any shape you need.