Lassi is a traditional Indian beverage, originally from Punjab, made by blending yogurt with water, salt, and spices until frothy. Traditional lassi is sometimes flavored with ground roasted cumin. The Lassi of the Punjab sometimes uses a little milk and is topped with a thin layer of malai, a clotted cream, also known as Devonshire cream. Lassis are enjoyed chilled as a hot-weather refreshment.Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or mango, strawberry, pineapple, lychee or other any fruit juice.Out of these my favorite one is mango lassi...
For serving 2
Plain yogurt-1 cup
Mango pulp or pieces of mango(fresh or canned)-1/2 cup
Crushed ice -1 cup
Sugar-2tbsp
Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated. Serve chilled. Garnish with a sprig of mint.
For serving 2
Plain yogurt-1 cup
Mango pulp or pieces of mango(fresh or canned)-1/2 cup
Crushed ice -1 cup
Sugar-2tbsp
Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated. Serve chilled. Garnish with a sprig of mint.
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