Aloo Mutter

Potato - 1 med cut into cubes
Peas - 1 cup
Cumin Seeds - 1 tsp
Onions - 1 large chopped finely
Ginger garlic paste - 1 tsp
Tomato - 1 med pureed
Green Chilli - 2 nos chopped
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp

Boil potatoes and drain. in a pan add oil and splutter cumin seeds. Then add in the onion and ginger garlic paste till oinons turn to almost pinkish brown. Then add in the onions and saute till pulpy. Then add in the masala except garam masala. Suate till raw smell leaves and then add in the potoaes and peas. Mix and add water of around 1 1/2 cup. sprinkle garam masala and salt and cover and cook till gravy thickens.To get more thickened gravy smash in few of the cooked potatoes.