Chicken/Beef/Duck - 1
Garam Masala 1tsp
coriander freshly chopped 1tbsp
Pepper powder 1tsp
Ginger Garic Paste 1tsp
salt as per taste
Turmeric Powder 1pinch
Oil 1tsp
puff sheets 1number
Boil the ground meat with little salt and turmeric till they are cooked.Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. . You have to stir it continously. Now add fish to it & mix well. Dont add water to it. Make this mixture dry. Cook till it dry.Now add pepper powder & garam masalas.Once it is done transfer it to a plate let it cool down.Take Puff Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff keep it in the fridge for 5 min.Pre heat the oven at 250fand keep it for 15 min.
Garam Masala 1tsp
coriander freshly chopped 1tbsp
Pepper powder 1tsp
Ginger Garic Paste 1tsp
salt as per taste
Turmeric Powder 1pinch
Oil 1tsp
puff sheets 1number
Boil the ground meat with little salt and turmeric till they are cooked.Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. . You have to stir it continously. Now add fish to it & mix well. Dont add water to it. Make this mixture dry. Cook till it dry.Now add pepper powder & garam masalas.Once it is done transfer it to a plate let it cool down.Take Puff Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff keep it in the fridge for 5 min.Pre heat the oven at 250fand keep it for 15 min.
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