2 cup rice
1 cup black gram
salt as per taste
oil as required
Soak rice, dal overnight.Then grind them to a fine thin batter by adding little water.Add salt to it and leave it covered for 12 hours for fermentation.Grease the idle holder or pan well and fill each of them with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.Use a butter knife to remove the idlis..Serve them hot with hot sambhar and chutney.
1 cup black gram
salt as per taste
oil as required
Soak rice, dal overnight.Then grind them to a fine thin batter by adding little water.Add salt to it and leave it covered for 12 hours for fermentation.Grease the idle holder or pan well and fill each of them with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.Use a butter knife to remove the idlis..Serve them hot with hot sambhar and chutney.
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