Friday, August 5, 2011

White Chocolate Fudge

Chopped  white chocolate  - 500g
Condensed milk – 1 can
Unsalted butter -30g

Miniature marshmallows-2 cups
Vanilla -1tsp
Chopped pecans or walnuts-
1/2 cup 



Combine butter and milk in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, white chocolate, vanilla, and nuts. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour into an 8-inch square buttered pan and cool. Cut fudge into squares.

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