Beef Fry

Beef – 1/2 kg
Onion – 1 big, sliced finely
Small onion – 1/2 – 3/4 cup, sliced
Chili powder – 1/2 tbsp
Coriander powder – 1tbsp
Turmeric powder – 1/2 tsp
Ginger garlic paste -2tsp
Ginger & garlic – 1/2 – 1 tbsp, chopped
Green chilly-2
Garam Masala – 2 tsp
Bite size coconut pieces (thengakothu) – 1/4 – 1/2 cup
Oil
Salt
Curry leaves

Combine the Chili pwd,coriander pwd ,turmeric pwd ,garam masala(1tsp) ,ginger garlic paste ,tiny coconut pieces, salt, curry leaves & beef.Make sure that beef is marinated well with the spices . Add 2-3 tbsp of water.Pressure cook the marinated beef till it is done.If there is any water left, after pressure cooking, cook till the water is dried.Heat oil in a pan and saute the onions,giner, garlic and green chillies till it becomes golden brown. Add the garam masala ,cooked beef & curry leaves. Mix well. Stir over a low flame, till it is roasted well.Serve with rice  , chapathi, dosa, appam etc;