Padavalanga Thoran (Snake gourd in grated coconut )

Snake Gourd (Padavalanga)  1
Grated coconut- 1 cup
Chilly 3
Turmeric powder - 1/4 tsp
Cumin powder a pinch
Coconut oil -2tbsp
 Mustard seed -1/2 tsp
 Dry red chilly -2
 Curry leaves -1 strig
 Small Onion- 2
 Salt As required

Cut the well washed and cleaned snake gourd into small pieces, add a little salt and cook. Grind ingredients coconut,chilly turmeric and cumin . Add the coconut paste to the cooked snake gourd. Heat oil in another pan, splutter mustard seed, add curry leaves, dry red chilly, chopped small onion. Add this to the cooked mixture and saute well.