Cabbage cut into big cubes-2Cups
Shallots sliced-1/2 Cup
Dry Red Chilly-3-5
Curry Leaves-1 Sprig
Oil-1 ½ Tablespoons
Mustard seeds-1/4 teaspoon
Turmeric Powder-1/4 Teaspoon
Salt as needed
Crush together Shallots and Dry Red Chilly together and keep aside till ready to be used.
Heat Oil in a pan on medium high heat and splutter the Mustard Seeds..Add the crushed Shallot- Dry Red Chilly mixture, Turmeric Powder, and Curry Leaves and saute for a minute.Add Cabbage and Salt; mix really well and fry on high heat for a minute.
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