Finely shredded cabbage -2cups
Grated coconut -1/2 cup
Turmeric powder -1/2 tsp
Red chilli powder -3/4 tsp
Cooking oil -2 tsp
Mustard seeds-1 tsp
Urad dal -1/2 tsp
Salt to taste
Mix grated coconut with turmeric powder and red chilli powder. Keep aside.Heat oil in a non - stick kadai. Add mustard seeds. When they start splutter add urad dal and saute on a low heat for 2 -3 minutes till they turn brown.Add finely shredded cabbage and sprinkle 2 tbsp of water. Cover with a lid and cook on a low heat for 10 minutes. Add grated coconut mix and salt to taste. Mix well and cook again for 7- 8 minutes till dry. Serve with rice.
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