Idiyappam(rice noodle )

Rice Flour - 1 cup, raw
Water - 1 cup
Coconut - 1/2 cup, grated
Ghee - 1 tsp
Sugar-2 tbsp
Salt to taste

Mix rice flour with hot water, ghee,sugar and salt. Knead it into a smooth dough. Fill it in an idiyappam presser/sieve  press it directly onto an idli pan on which a little grated coconut has been sprinkled . Steam for 5-10 minutes. you can even  add a little grated coconut on top before steaming.