Vellarikka Pachadi

Peeled and finely chopped Cucumber(Zukkini) - 1 cup

Green Chillies - 3

Grated Coconut - 1/2 cup

Yogurt - 1/2 cup

Cumin seeds - 1 pinch

Mustard seeds - 2 pinches

Red chillies - 2

Curry Leaves - 4-5

Oil  - 2 tsp

Salt to taste

Grind grated coconut, green chillies and cumin seeds into a smooth paste. Add some water if required. Keep aside. In a pan, cook chopped cucumber with 4 tbsp water. Cook for few minutes until cucumber turns soft. Add the ground paste to it and cook again in low-medium heat. Turn off before it starts to boil. Now add curd to the mixture. The curry should be at medium consistency.In another pan, heat oil and splutter mustard seeds, red chillies and curry leaves. Add this to the mixture and close the lid. Switch off the flame.