Candied Banana Fritters is a Chinese dessert,similar to our Pazham pori.I got this recipe from my Chinese friend Yu yu.We can make this dessert with any kind of banana.
Banana -500g
Frying oil
All-purpose flour- 30 g
Cornstarch 20 g
Beaten egg-1
Water-1tsp
Granulated sugar -150g
In a bowl combine the egg， AP-flour， 10 grams cornstarch and water to form a smooth batter. Heat a frying pan half filled with oil till 180C/350F. Prepare a serving plate lightly greased with oil or butter. Peel bananas， cut into 3 to 4 diagonalchunks and roll in 10 grams of cornstarch to coat. Dipinto the batter， making sure each piece is evenly coated. Low the coated banana pieces into the heated oil and deep fry them until golden in color. Remove and drain.. Heat 5 grams of oil in another clean skillet， add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup. Turn off the heat and return the fried bananas into the syrup. Quickly and carefully mix them and plungeinto the prepared serving plate.
No comments:
Post a Comment