Aviyal

Elephant yam (Chena) - 1/4
Cucumber (Vellarika) -1/2
String beans - 25g
Carrot - 2
Raw banana- 1
Drumstick - 2
Snake gourd (Padavalanga) - 1/2
Salt As required
Coconut -1 cup
Shallot -4
Green chilly- 2
Chilly powder -1 tsp
Turmeric powder -1/2 tsp
Cumin powder -1/4 tsp
Curd -2tbsp
Curry leaves 2 stem
Coconut oil 1 tablespoon

Wash all the vegetables and cut into 2 inch long pieces.Add required water and salt and cook.Grind ingredients Coconut 1 cup , Shallot 4 , Green chilly 2 , Chilly powder 1 teaspoon , Turmeric powder ½ teaspoon, Cumin powder ¼ teaspoon coarsely.Add this to the cooked vegetables. When cooked properly add curd and curry leaves and mix well.Add coconut oil and remove from fire.