Peeled and sliced Bananas - 3
Rice flour - 3/4 cup
Salt - 1/2 tsp
Sugar - 2 tbsp
Baking Powder - 1/4 tsp
Toasted White Sesame Seeds - 1 tbsp
Shredded Coconut - 1/3 cup
Cold water - 1/2 cup
Oil for frying
In a large bowl, combine the rice flour, salt, sugar, baking powder, sesame seeds and shredded coconut. Pour in water and whisk thoroughly to prepare the batter. If you find the batter is too thin, then add 1-2 tablespoon rice flour. Heat up oil in a hot skillet over medium high. Reduce heat to warm and place the batter coated banana slices into the oil, one by one. Fry the bananas until nicely golden brown on both sides.
Enjoy the snack with a cup of coffee.
Even we can use the same batter for frying sweet potatoes.
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