Pinneapple Pachadi

Pineapple -1/2
Grated coconut - 3  tbsp
Cumin seeds(Jeerakam) - 1 tbsp
Green chilies - 2 nos
Chilly powder - 1 tsp
Turmeric powder - ½ tsp
Salt - As reqd
Mustard seeds - ½ tsp
Dry red chillies(Kollamulaku) - 2 nos
Coconut oil - 2 tbsp
Curry leaves - A few
sugar -1tsp
Thick curd (not sour) - 1 glass

Peel off the skin of the pineapple and cut it into very tiny pieces. Cook them in a vessel along with chilly powder, turmeric powder, salt,sugar, and slit green chilies. Grind together coconut and cumin seeds.
When the pineapple gets fully cooked, add the ground coconut mixture.Allow the mixture to get cooked. 
Heat oil in a pan. Splutter mustard seeds, dry red pepper and curry leaves.Add the above seasoning into the pineapple mixture. Allow it to cool. Add curd and stir it to get the reqd consistency.