- Black grapes good quality - 1 kg
- Sugar - 800 gm
- Yeast - 1 teaspoon
- Boiled and cooled Water - 1.5 litres
- Wheat kernels - 1 tablespoon
- Cinnamon stick - 1 optional
- Cloves -5 optional
Methods
Wash Grapes thoroughly and put it into the 3 litre glass or porcelain jar(cleaned and sanitized) and crush the grapes well, using your hands/wooden stick.Add all the other ingredients to the crushed grapes. Cover the jar tightly with the lid. Store it, in a dark place . After one week, start stirring it with wooden spoon everyday until 21 days almost at same time.Do not stir for the next 2 days.On 24th day, drain the clear wine and leave behind the sediment in the bottom. Transfer the contents to glass bottles with corks tops or air tight tops. , this will help to retain the colour of the wine.
